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The UK's Seafood Renaissance: What's Driving the Trend
You can take pleasure in a large range of fresh and sustainable seafood options in the UK, thanks to the industry's growing dedication to environmentally friendly strategies and extensive quality assurance measures. Lots of UK fisheries adopt sustainable approaches, and suppliers focus on freshness and quality to fulfill high standards.Although cer
The Clam Dilemma: Are Brits Fans of Bivalves?
For numerous centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have stayed a valued part in timeless British dishes such as soups and stews.Do you wish to find out more about how British chefs are artistically integrating clams in